Cypress Culture Club collaborated with Cypress Spanish Club to bring members a spice of what celebrating Latin American Cultures and Die de Los Muertos is all about. We had many members contribute Latin American foods to our potluck, such as Pupusas, Conchas (Mexican bread), and Spanish Rice. With the Spanish Club's vibrant gallery and Culture Club's delicious food + poppin music provided by Jocelyn Poveda, the celebration was a success!
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AuthorWritten by Irene Lee Archives
November 2019
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